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Pa Zhang, Chi’s father, has been cooking Chinese dishes in America since 1985. With the freshest ingredients, he uses no MSG, light oil, light salt and sugar content for all of the sauces, and most of our dishes can be served Gluten Free.

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Dinner Sunday – Thursday 3:30pm – 9:20pm, Friday and Saturday 3:30pm – 9:50pm

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Drink Menu

We have a full wine, beer and spirits menu! Come and enjoy your favorite drinks with us tonight! Gānbēi! Cheers! 

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