Pa Zhang, Chi’s father, has been cooking Chinese dishes in America since 1985. With the freshest ingredients, he uses no MSG, light oil, light salt and sugar content for all of the sauces, and most of our dishes can be served Gluten Free.
There will be an upcharge for additional rice, sauce or any substitution. Menu subject to change without notice.
20% Gratuity will be added to all parties of six or more.
10% Service Charge will be added for all takeout or catering $100 or more. – Corkage fee ($20/bottle) and Cake service fee ($2/person)
Last dining seating 15 minutes prior to closing time
We have a full wine, beer and spirits menu! Come and enjoy your favorite drinks with us tonight! Gānbēi! Cheers!